The Perfect Home Made Chicken Livers

Ingredients:

1 whole Onion (medium)

Half of a medium Green Pepper

500g Chicken livers

2 Tablespoon of Olive Oil

1 whole Tomato

2 fresh Chillies (Or you can substitute with Dried crushed chillies)

1 teaspoon Curry Powder

Salt to taste

½ Teaspoon of Thyme

½ Teaspoon Origanum

1 Teaspoon of Crushed Garlic

1 sachet of Tomato Paste
4-6 tablespoons of Mustard

125ml Fresh Cream

Things to prepare before the time:-

Wash the chicken livers and look for greenish bits which you must remove.

Chop onions and green peppers.

Grate Tomatoes.

Chop Chillis.

Method:

Sautee Onions and green pepper in olive oil. Once onions are translucent add the Livers and make sure each side has been seared. Add salt, Curry Powder, Thyme, Origanum and garlic while you sautee during this process. Once done add Chillies, mustard and the grated tomato and tomato paste. Stir in and then finally add the cream and simmer for 15-20mins.

Serve with Garlic Roll.

Tip, if the sauce is too thick, then pour in some fresh milk.