Monday, 3 November 2014

Quesadillas


Mine is always served with Jalapeños.. :)
Without Jalapeños - Still has great flavour
 


This is a nice way to serve your Tortillas, especially for those chilly nights when you need something war. You can choose which way to serve them and the type of meat to use.

Since this meal is based on your taste, my recipe will be a guideline and you can be creative with yours.

Ingredients:

8 tortillas
2 Chicken Breasts
1 cup of grated Cheddar Cheese
1/2 cup of Salsa (Will post the recipe or you can use a store bought one)
Chopped Jalapeño's (for those who want to add some fire to their Quesadillas)

Method:
  • Preheat the over to 200 C
  • Chop the chicken breasts into small pieces and fry them in a drizzle of Olive Oil. Add salt and pepper to taste.
  • Lay 4 tortillas on a flat surface and then spread Salsa and then the chicken and lastly the cheese. You can also sprinkle some Jalapeño's if you would like yours hot.
  • Place another tortilla on top of each and place over a baking tray or directly on the oven sieve/rack and bake for 10 minutes or until the chees has melted.
  • I sometimes cheat and pop them in the microwave when I'm in a rush. They are not as crispy but it does the trick. ;)

Serve with:
Sour cream

Interesting Fact: Quesadilla is pronounced Ke-Sa-Dia!

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